- Giant List of Steak Cuts
- How to Flame Cook the Perfect Juicy Steak
- The Perfect Steak: Selecting Your Cut of Steak
- Bizarre Picnic Tables by Michael Beitz
- Coffee & Coriander Rub Recipe to Perk Up Your Grilled Goods
- Two Fired Up Recipes To Help You Make the Perfect Steak
- Hot Squeeze Interview with Sue Sullivan
- Reverse Seared Steak: a Step by Step Guide
- Cooking Steak in a Dutch Oven
- Homemade Jerky in a Smoker
Recipes From America’s Tailgating Legends
For the players themselves, it’s bad advice to “leave it in the parking lot.” Yet for fans, especially those devoted to making every game an experience to remember a lifetime, it’s all about bringing every ounce of flame cooking passion to the parking lot. Gates don’t open until 8:00 a.m. for a noon game? No problem. Line up at 6:00 and start the party in the street!
It doesn’t matter what the sport or what the venue, tailgating traditions take on their own lives and ultimately become representations of the state, the city, and most of all, the team’s fans.
In Fired Up Foods’ first celebration of tailgating, we found three tradition-rich tailgating crews willing to share the stories of their heritage as well as some of their fan-pleasing recipes.
If you have a crew with a great tailgating tradition, we’d love to hear from you, too, at firstname.lastname@example.org.
Cincinatti Bengals: Bengal Bomb Squad
Green Bay Packers: Die Hard Packer Fans
Carolina Panthers: Pantherfanz Tailgating