All posts tagged "featured"

  • Giant List of Steak Cuts

    Walking into your butcher shop or even the meat section of your grocery store in search of steak cuts might be an overwhelming experience if you’re not familiar with a cow’s anatomy. Flank steak, skirt steak, ribeye,...

    • Posted January 28, 2016
    • 0
  • Juicy Steak on a plate
    How to Flame Cook the Perfect Juicy Steak

    There’s a fine line between being a lover of flame-cooked steak and a steak snob. Actually, the line moves depending on your personal commitment to cooking and eating the “perfect juicy steak.” One man’s snobbery is another’s...

    • Posted January 26, 2016
    • 0
  • The Perfect Steak: Selecting Your Cut of Steak

    This post is part of our Fired Up Food series, Flame-Cooking The Perfect Steak, giving you a total guide to one of the best meals imaginable. Brows the list below to skip to a specific step: Selecting a Steak...

    • Posted January 19, 2016
    • 0
  • Bizarre-Picnic-Tables-Liquid-Picnic-Table-1
    Bizarre Picnic Tables by Michael Beitz

    Artist Michael Beitz has taken the idea of the traditional outdoor picnic table to a new level with his creative and unique outdoor designs. Some are practical. Others are not. We would recommend finding a more practical outdoor...

    • Posted January 13, 2016
    • 0
  • Coffee Rub
    Coffee & Coriander Rub Recipe to Perk Up Your Grilled Goods

    Sometimes simple is best, especially when cooking with marinades and rubs. Many recipes can quickly get overwhelming, losing the taste of a quality cut by throwing too many ingredients into the mix and masking the flavor of...

    • Posted January 12, 2016
    • 0
  • Two Fired Up Recipes To Help You Make the Perfect Steak

    Fired Up Food TV Host Damon Holter offers these recipes to fire up your next steak feast. If cooking steak is like playing golf in that it’s the never-ending pursuit of perfection, then these two recipes will significantly...

    • Posted January 12, 2016
    • 0
  • Hot Squeeze Interview with Sue Sullivan

    Sue Sullivan, the entrepreneur behind Hot Squeeze, shares some of the secrets to her culinary creations. Who doesn’t love a good sauce? If you’ve ever tried to make your own sauce or rub you know testing and...

    • Posted January 11, 2016
    • 0
  • Reverse-Seared-Steak-on-the-Kamado-Grill
    Reverse Seared Steak: a Step by Step Guide

    You might not have heard of this method of cooking steak before, but we have found there is hardly a better way to get a perfectly succulent steak than to use reverse-sear method. By slow cooking the...

    • Posted January 6, 2016
    • 0
  • Steak in a Dutch Oven
    Cooking Steak in a Dutch Oven

    Here’s how a cowboy goes about cooking steak in a Dutch Oven C.C.: How does a cowboy camp cook cook a steak? – Jett N. – Cumming, Georgia Jett – You settin’ ol’ Cooky up for a...

    • Posted December 29, 2015
    • 0
  • Homemade Jerky in a Smoker

    For the better part of human history, the primary way to safely preserve and store meat was to dry it. Sometimes the old ways are best. Jerky is not only delicious, it is an incredibly healthy form...

    • Posted December 22, 2015
    • 0